2015 St. Croix Food & Wine Experience
Sunday, April 12, 2015 at 12:00 PM - Saturday, April 18, 2015 at 10:30 PM (ADT)
San Francisco, California
London, United Kingdom
Full event descriptions here.
List of visiting chefs and their events here.
SUNDAY, APRIL 12
Cuisine on the Green
12:00 PM Tee Time, Carambola Golf Course, $200/golfer, $75/taster w/touring golf cart, $50/taster without golf cart
TUESDAY, APRIL 14
Gourmet Vintner Dinner - SOLD OUT
6:00 PM, Tutto Bene Restaurant, $250/pp (includes gratuity)
City Crawl - SOLD OUT
6:00 PM, Meet at Cafe Christine, RumRunners, Zion Modern Kitchen. Wear comfortable shoes to walk between restaurants. $100/pp
Just Desserts - SOLD OUT
7:45 PM, Zion Modern Kitchen, $40/pp
WEDNESDAY, APRIL 15
Icing on the Cake with Duff Goldman
11:30 AM, The Buccaneer, Brass Parrot, $95/pp
Food Fight! On The Beach
4:30 PM, Renaissance St. Croix Carambola Beach Resort and Spa. $75/pp
THURSDAY, APRIL 16
Tickets for A Taste of St. Croix available March 2 online!
A Taste of St. Croix
This is the event that started it all and should not be missed.
6:00 PM, Divi Carina Bay Resort, $95/pp.
FRIDAY, APRIL 17
Cork & Fork Dinners
5:30 PM, $1000/pp SOLD OUT
6:00 PM, Frederiksted Pier, $50pp (adult), $25pp (child)
SATURDAY, APRIL 18
10:30am, Pearl B Larsen School, $25pp
Wine in the Warehouse
6:00 PM, Leeward Islands Warehouse, $100/pp