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2014 Suppers

DC Central Kitchen and Martha's Table

Sunday, January 26, 2014 from 6:00 PM to 10:00 PM (EST)

2014 Suppers

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Can't Make It But Would Love to Donate Ended
Sips & Suppers Combined Ticket   more info 979 Tickets Ended $645.00 $0.00
WIlder/Alice Waters Sips & Suppers Combined Ticket
This ticket is for both Sips and Suppers events the weekend of Jan 25, 26, specifically for the ALICE WATERS SUPPER in the home of ROB WILDER.
Sold Out Ended $1,045.00 $0.00
Wilder, Hanley and Liasson Supper with Chef Alice Waters Sold Out Ended $1,000.00 $0.00
Alefantis/Brock Supper with Chef Christopher Hirsheimer & Chef Melissa Hamilton of Canal House   more info 10 Tickets Ended $600.00 $0.00
Benton Supper with Chef Carmen Quagliata of Union Square Cafe & Chef Jamie Leeds of Hanks Oyster Bar   more info 4 Tickets Ended $600.00 $0.00
Bernstein Supper with Chef Marjorie Meek-Bradley of Ripple & Amy Brandwein of alba osteria   more info 5 Tickets Ended $600.00 $0.00
Bertelli Supper with Chef Dan O'Brien of Seasonal Pantry   more info 7 Tickets Ended $600.00 $0.00
Bisnow Supper with Chef Victor Albisu of Del Campo & Taco Bamba & Chef Michael Isabella of Graffiato, G, & Kapnos   more info Sold Out Ended $600.00 $0.00
Brauchli Supper with Chef Vinod of Indique & Chef Daniel Asher of Linger & Root   more info 9 Tickets Ended $600.00 $0.00
Brockway Supper with Chef Erik Bruner-Yang of Toki Underground & Chef Paul Qui of Qui   more info 2 Tickets Ended $600.00 $0.00
Chimney Stack Supper with Chef Devin Bozkaya of Westend Bistro   more info 4 Tickets Ended $600.00 $0.00
Fabry/Klein Supper with Chef Alon Shaya of Domenica & Nick Stefanelli of Bibiana   more info Sold Out Ended $600.00 $0.00
Fleishman/Tapiero Supper with Chef Nate Appleman of Chipotle & Chef Mourad Lahlou of Aziza   more info 2 Tickets Ended $600.00 $0.00
Goldberg/Reeves Supper with Chef Michael Costa of Zaytinya & Chef Aglaia Kremezi, cookbook author from Greece   more info 1 Ticket Ended $600.00 $0.00
Handman/Ickes Supper with Chef Carla Hall of Alchemy & Chef David Lawrence of 1300 on Filmore   more info Sold Out Ended $600.00 $0.00
Hasenberg/Steindecker Supper with Chef Michael Solomonov of Zahav & Chef Adam Sobel of RN74   more info 5 Tickets Ended $600.00 $0.00
Kelly Supper with Chef Nathalie Dupree, southern cookbook author & Chef David Guas of Bayou Bakery, Coffee Bar & Eatery   more info 2 Tickets Ended $600.00 $0.00
Lazarus/Morse/Rotunno Supper at Rogue24 with Chef RJ Cooper   more info 15 Tickets Ended $600.00 $0.00
Lord Supper with Bertrand Chemel of 2941 & Spike Mendelsohn of Good Stuff Eatery   more info 6 Tickets Ended $600.00 $0.00
Michael/Kruger Supper with Chef Sebastien Archambault of Blue Duck Tavern & Chef Frederik de Pue of Table Sold Out Ended $600.00 $0.00
Nixon Supper Chef Chris Fischer Beach Plum Inn & Chef Spike Gjerde of Woodbury Kitchen   more info 6 Tickets Ended $600.00 $0.00
Norris Supper with Chef Buhrman of The Kitchen Porch & Nilesh Singhvi of Bombay Club 1 Ticket Ended $600.00 $0.00
Perle/Barr Supper with Chef Elizabeth Bourgeois of Le Mas Tourteron & Chef Simone Cormier, Whole Foods National Spice Coordiantor   more info Sold Out Ended $600.00 $0.00
Purdum/Myers Supper Chef Elizabeth Bourgeois of Le Mas Tourteron & Chef Simone Cormier, Whole Foods National Spice Coordiantor   more info 2 Tickets Ended $600.00 $0.00
Rabinowitz/Moskowitz Supper with Chef Matt Baker of Occidental & Chef Cedric Maupillier of Mintwood Place   more info 4 Tickets Ended $600.00 $0.00
Challinor/Richardson Supper with Chef Jeff Buben of Vidalia & Chef Ris Lacoste of Ris   more info Sold Out Ended $600.00 $0.00
Hoffman Supper with Chef Steven Satterfield of Miller Union & Vickie Reh of Ma Cuisine   more info Sold Out Ended $600.00 $0.00
Lueders Supper with Chef Cathal Armstrong of Restaurant Eve   more info Sold Out Ended $600.00 $0.00
Morris Supper with Chef Okochi of Kaz Sushi Bistro & Sebastien Rondier of Decanter Sold Out Ended $600.00 $0.00
Salzberg Supper with Chef Michael White of Altamarea Group & Matt Adler of Osteria Morini   more info Sold Out Ended $600.00 $0.00
Muscatine/Graham Supper wtih Chef Scott Drewno of The Source & Chef Peter Chang of Peter Chang   more info Sold Out Ended $600.00 $0.00
Shekar Supper with Chef Todd Gray of Equinox, Watershed & Chef Tiffany MacIaac of Birch & Barley   more info Sold Out Ended $600.00 $0.00
Stonesifer/Raines Supper with Chef Joel Hough of Il Buco & Haidar Karoum of Proof & Estadio   more info Sold Out Ended $600.00 $0.00
Vradenburg Supper with Chef John Suley of Celebrity Cruises & Anthony Lombardo of 1789   more info Sold Out Ended $600.00 $0.00
Walsh Supper with Chef Rich Landau of Vedge & Joe Yonan of The Washington Post   more info Sold Out Ended $600.00 $0.00

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Event Details

In its sixth year, Suppers features renowned chefs from the DC region, from across the country, and some from across the world, preparing extraordinary meals in homes throughout the city to help address the issues of homelessness and poverty in our nation’s capital. Chefs, working together in pairs, donate their time and skills to participate in these incomparable evenings while hosts graciously provide their houses for the evening. And guests get to watch and chat with the chefs as they prepare the meal. The highlight of Suppers is great food and wine, and stimulating conversation.

During the meal, dinner hosts and representatives from Martha’s Table and DC Central Kitchen lead discussions about nourishing our health, economy and environment. Almost all food and wine is donated. Wine is provided by some of the world’s leading vineyards and wineries. And volunteers graciously help serve the meal.

Suppers have proven to be a warm and hospitable evening filled with a loyal following. Each dinner is small with 16–20 seats available. If you would like to be invited to one of the Suppers, kindly go the Eventbrite website and indicate your interest in attending. Register early! In the past four years, all of the dinners have sold out.

Have questions about 2014 Suppers? Contact DC Central Kitchen and Martha's Table

When & Where

Host homes across the DC Metro area

Sunday, January 26, 2014 from 6:00 PM to 10:00 PM (EST)

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DC Central Kitchen and Martha's Table

Martha’s Table supports stronger children, stronger families and stronger community by making healthful food and quality learning more accessible. For 35 years, Martha’s Table has served as an important community partner, helping neighbors access the skills and resources needed to earn, learn and lead through life. Martha’s Table’s Healthy Eating programs include 22 free pop-up grocery markets across the District of Columbia and McKenna’s Wagon, a 365-days-a-year mobile food delivery program that serves three Washington, D.C. locations nightly. It also operates two Martha’s Outfitters clothing shops in the District and offers premier early-childhood, after-school and out-of-school time education programs to children ages three months to 13 years. For more information, please visit www.marthastable.org.

DC Central Kitchen uses food as a tool to change lives. Each day, the Kitchen serves up 10,000 balanced meals packed with fresh, local produce. Half of these meals are delivered to area homeless shelters, after-school programs, and other nonprofit organizations serving low-income DC residents. The other half are prepared in DC public and private schools, making DCCK the only nonprofit in America conducting a full-service healthy school meal program. They also offer an acclaimed Culinary Job Training program that empowers at-risk, unemployed adults to embark on new careers. Many program graduates go on to work in their busy kitchens, supporting DCCK’s direct service programs and social enterprise activities. To learn more, please visit www.dccentralkitchen.org.

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