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2014 StarChefs.com Coastal New England Rising Stars Gala

StarChefs.com

Tuesday, April 15, 2014 from 5:45 PM to 9:30 PM (EDT)

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Ended $95.00 $3.37
VIP Reception & General Admission Ended $125.00 $4.12

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Event Details

Event Details

The newest class of Rising Stars will be showcased at the StarChefs.com Rising Stars Gala on Tuesday, April 15, 2014, at the Providence Biltmore Hotel with an Awards Ceremony at 6:30pm, followed by a Tasting Gala from 7 - 9:30pm.

The walk-around tasting gala gives attendees the opportunity to experience 20 of Coastal New England’s top chefs and restaurants with beverage pairings and cocktails by our winning sommelier and bartenders, in one location, for one night only.

General Admission tickets are $95 per person.

VIP tickets are $125 and include a private VIP Reception with sparkling wine and Petrossian Caviar, beginning at 5:45pm.

2014 StarChefs.com Coastal New England Rising Stars Award winners:

CHEFS

Chefs Tyler Burnley and Chad Hoffer of Thames Street Kitchen (Newport, RI)

Featured Dish: Australian Beef Carpaccio, Sunflower Seeds and Shoots, Garlic Confit, and Pickled Mustard Seeds      

Chef Chris Fischer of Beach Plum Inn & Food (Martha’s Vineyard, MA)

Featured Dish: Blue Fish Belly Crudo, Smoked Sea Salt, Lemon, and Arugula

Chef Mayumi Hattori of Straight Wharf (Nantucket, MA)

Featured Dish: Casoncelli, Spring Greens, Snap Peas, Prosciutto, Goats Milk Ricotta, and Grana Padano

Chef Evan Hennessey of Stages at One Washington (Dover, NH)  

Featured Dish: Glazed Berkshire Pork Leg, Wheat Berries, Sunchokes, Pickled Mushrooms, and Orange

Chef Matt Jennings of Farmstead INC (Providence, RI)

Featured Dish: Ham and Pickles: Cured and Smoked Pig Leg, Pickled Vegetables, Conpoy, and Curry Vinaigrette

Chef Ravin “Bas” Nakjaroen of Long Grain (Camden, ME) 

Featured Dish: Australian Beef Panang Curry, Roasted Red Peppers, Bamboo, and Coconut Cream

Chef Jake Rojas of Tallulah on Thames (Newport, RI)

Featured Dish: Miso-Harissa-Maple Pork Belly, Slow Egg, and Togarashi-spiced Fried Brussels Sprout Leaves

Chef Dan Sauer of 7a Foods (Martha’s Vineyard, MA)

Featured Dish: Asparagus Melt with Fontina, Roasted Garlic Aïoli, Basil, Pickled Red Onions, Dried Blueberries, and Focaccia

Chef Patrick Soucy of Ceia Kitchen + Bar (Newburyport, MA)

Featured Dish: Braised Goat, Basil-infused Goat Yogurt, Wheat Berries, Violet Blossoms, Beet-Brunet Mousse, and Bee Pollen

Chef Ben Sukle of birch (Providence, RI)

Featured Dish: Warm Butternut Squash, Melted Leeks, Squash Seeds, Marjoram, and Brown Butter-Shellfish Bouillon

Chefs Andrew Taylor and Michael Wiley of Eventide Oyster Co. and Hugo’s (Portland, ME) 

Featured Dish: Lobster Sashimi, Sea Beans, Daikon Radishes, Frozen Ramp Purée, Ginger-Scallion Sauce, Nori Vinaigrette, and Fried Garlic

Chef Justin Walker of Earth at Hidden Pond (Kennebunkport, ME)

Featured Dish: Fried Oysters, Wood-fired Padron Pepper Relish, and Fried Nepotella

Community Chef

Chef James Mark of north (Providence, RI)

Featured Dish: Burmese-style Roasted Cabbage, Peanut Brittle, Apple, Fermented Chile-Maple Dressing, and Mint

Hotel Chef

James Hackney of Twenty-Eight Atlantic at Wequassett Resort and Golf Club (Cape Cod, MA)

Featured Dish: Poached Sole, Orleans Mussels, Black Quinoa, Watercress Broth, Black Truffles, and Herbs

Sustainability Chef

Chef Derek Wagner of Nick’s on Broadway (Providence, RI)

Featured Dish: Fluke Crudo, Apples, Radishes, Pickled Cranberries, Kumquat, Grapefruit, and Herbs

Pastry Chefs

Melissa Denmark of Gracie’s (Providence, RI)

Featured Dish: White Japanese Yam Custard, Maple Pecans, Brown Butter Shortbread, Pomegranate Jam, Crème Fraîche Ice Cream, and Wood Sorrel

Ilma Lopez of Piccolo (Portland, ME)

Dish: Chocolate Budino Crostata, Candied Hazelnuts, Maldon Sea Salt, and Vincotto

Artisans

Ian Cappelano, Peter Kobulnicky, and Mike Lingwall of Foremost Baking Company (Providence, RI)

Featured Dish: Baguettes and Assorted Breads 

Eli Cayer of Urban Farm Fermentory (Portland, ME)

Featured Drink: Ginger Kombucha

Concept

Bennett Coffey and Kyleen Keenan of Not Your Sugar Mamas (Martha’s Vineyard, MA)

Raw Chocolate Bars

Brewer

Nathan Sanborn of Rising Tide Brewery (Portland, ME)

Featured Beer: Daymark Rising Star Pale Ale

Roasters 

Will Pratt of Tandem Coffee Roasters (Portland, ME)

Eric Lepine of New Harvest Coffee Roasters (Pawtucket, RI)

Bartenders

Andrew Volk of Portland Hunt & Alpine Club (Portland, ME)

Featured Drink: Fratelli Stinger: Laird's Applejack, BrancaMenta, Bourbon, Angostura Bitters, and Lemon Peel

Jay Carr of Eddy (Providence, RI)

Featured Drink: Orange Julius Caesar: Shellback Caribbean Rum, Bols Yoghurt Liqueur, Lime Juice, Vanilla, Bittermens Orange Cream Citrate, and Orange Peel

Sommelier

Tanya McDonough of Straight Wharf and Ventuno (Nantucket, MA)

Beverage Pairings with Winners’ Dishes 

Restaurateur

Nancy Batista-Caswell of Caswell Restaurant Group (Newburyport, MA)

Host Chef

Kevin Hale of Providence Biltmore Hotel (Providence, RI)

Roasted Australian Lamb, Vadouvan Curry, Saffron-Basmati Rice, Aleppo Pepper Asparagus, and Cilantro-Mint Aïoli


Have questions about 2014 StarChefs.com Coastal New England Rising Stars? Contact StarChefs.com

 

Have questions about 2014 StarChefs.com Coastal New England Rising Stars Gala? Contact StarChefs.com

When & Where


Providence Biltmore
11 Dorrance St
Providence, RI 02903

Tuesday, April 15, 2014 from 5:45 PM to 9:30 PM (EDT)


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Organizer

StarChefs.com

StarChefs™, moving the industry forward. StarChefs' mission is to catalyze culinary professionals' success and give them the tools they need to meet and overcome the many challenges they face. 

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