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FULL EVENT LINEUP HERE:
Cuisine on the Green: Experience a beautiful Robert Trent Jones Golf Course while you enjoy culinary bites and cocktail samples at select tees. Golfers and non-golfers delight in this entertaining day. Non-golfers are invited to tour the tastings via a golf cart.10:30 AM Tee Time, Carambola Golf Course, $200/golfer, $75/taster w/touring golf cart, $50/taster without golf cart
TUESDAY, APRIL 8
Gourmet Vintner Dinner: Tutto Bene Restaurant pairs celebrity chef Sam Choy with a renowned wine maker and the results always astound! This dinner with its gourmet themed auction kicks off the week of indulgence and generosity. 6:00 PM, Tutto Bene Restaurant, $250/pp (includes gratuity)
City Crawl: Dine around historic Christiansted town and sample food and beverages from some of Chrisitansted's most happening bars and restaurants. 6:00 PM. Wear comfortable shoes to walk between restaurants, $100pp
WEDNESDAY, APRIL 9
Food Fight! On The Beach: A friendly chef competition at eat@canebay on the northshore. Chefs compete in a hilarious series of challenges that has had past competitors swimming in the ocean, cracking conch, and answering tricky questions like "what cut of meat did Lady Gaga wear?" 4:30 PM, eat@canebay, $75 pp(this is a chef competition not a dinner)
Galleon Wine Dinner: The Galleon offers up a spectacular wine dinner that features specialized menus designed specifically to complement the finest of wines. With a guest vintner and great entertainment, The Galleon serves up a stunning dining Experience. 7:00 PM, The Galleon Restaurant, $150pp
THURSDAY, APRIL 10
VIP A Taste of St. Croix tickets can be purchased online Saturday, March 1 - March 13. Regular tickets for A Taste of St. Croix go on sale Saturday, March 22, 2014 at 10 AM, Innovative Business Center on St. Croix, US Virgin Islands.
A Taste of St. Croix: A food and wine festival where restaurants are judged by celebrity chefs and special guests. Sample food from more than 50 local restaurants and wines from around the world. This is the event that started it all and should not be missed. 6:00 PM Divi Carina Bay Resort, $95pp. VIP Tickets $125: enjoy VIP access into the event, no lines, and the Pre-Taste Cocktail Party!
FRIDAY, APRIL 11
Cork & Fork Dinners: Intimate dinners prepared by celebrity chefs and paired with wines by visiting vintners in spectacular homes around the island. Pleaes contact the St. Croix Foundation at 340-773-9898 for locations and to reserve space. 5:30 PM, $1000pp
Sunset BBQ:. Join us in historic Frederiksted while savoring a barbeque feast prepared by visiting celebrity chefs and local culinary students. 6:00 PM, Frederiksted, $50pp (adult), $25pp (child)
SATURDAY, APRIL 12
Kids Cooking: Taught by chefs catering to children 6-12 years old, Kids Cooking expands the culinary horizons of our youth and makes cooking fun for the whole family. Parent or guardian must be present.10:30 AM, Pearl B. Larsen Elementary School, $25pp
Wine in the Warehouse: A festive event featuring live music, food and the focus of the evening: fabulous wine tastings with some of the winemakers present. Stop by the Diageo VIP lounge area on your way in for a cocktail, put your shawl on to combat the cool air in the wine warehouse and raise a glass to the perfect end to a week full of food and wine. Wines available for sale.The one-night transformation of the warehouse is a beautiful, surprising, and fun Experience. If you take West Airport Road towards Queen Mary Highway, the warehouse is to your left, but we suggest you park across the street and take one of our shuttles across the street. 6:00 PM, Leewards Islands Warehouse, $100pp
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