2014 Membership Fee
Wednesday, January 1, 2014 at 12:00 AM - Tuesday, September 30, 2014 at 11:30 PM (CST)
San Francisco, California
London, United Kingdom
Become a Member of PRAL New Orleans or Renew Your Membership Today!
The New Orleans Chapter of the Public Relations Association of Louisiana is a professional organization for public relations practitioners and students that provides networking and professional development opportunities. The organization holds regular luncheons on the second Tuesday of each month at 11:30am as well as special networking and development opportunities throughout the year.
As part of your membership and participation in PRAL New Orleans, you will also be a member of the Louisiana State PRAL Association and the Southern Public Relations Federation. All chapter members shall be entitled to discounts at specified events and luncheons. Additionally, each member who has paid current dues shall be eligible to vote and hold office, nominate for and receive chapter, state and SPRF awards and obtain their accreditation in public relations from the Universal Accreditation Board (UAB).
To comply with SPRF and State obligations, memberships are on an individual basis and are non-transferrable.
If you're a new member, once you've paid your dues, please contact Emily Schmidt at email@example.com for a Membership Application or download one from our website at www.pralnola.org.
Thank you for joining PRAL New Orleans!
PRAL New Orleans, in partnership with Press Club of New Orleans
The Public Relations Association of Louisiana–New Orleans Chapter (PRAL NOLA) is a professional association for public relations practitioners that provides networking and professional development for members. PRAL members are automatically members of the Southern Public Relations Federation (SPRF), a regional association that provides additional public relations educational and networking opportunities, as well as APR certification through the Universal Accreditation Board. For more information, visit www.pralstate.org.