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2014 Annual Open House / Advance Tickets

Eighth Street Wineries

Saturday, February 22, 2014 from 12:00 PM to 4:00 PM (PST)

2014 Annual Open House / Advance Tickets

Ticket Information

Ticket Type Sales End Price Fee Quantity
Eighth Street Wineries Open House Ended $40.00 $3.19
Designated Driver Ticket Ended $10.00 $1.54

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Event Details

 

Don’t miss this rare opportunity to experience Sonoma’s exclusive boutique and artisan wineries for our Eighth Street Wineries Sonoma 2014 Annual Open House happening Saturday, February 22nd from 12pm to 4pm. Off the beaten path yet just 5 minutes from Sonoma Plaza, nine wineries open their cellar doors for this annual event. Enjoy this unique chance to visit all nine wineries in one stop, park once and spend the afternoon. Stroll through our cellars, glass in hand and savor various parings by local chefs. It’s likely you’ll meet the winemakers themselves in this intimate setting, a rare opportunity, as many of these ‘special gem’ wineries are typically closed to the public. Enjoy small-batch wines and hard to find wines: a special occasion for any wine lover!

Participating Wineries: Anaba Wines, Enkidu Wines, MacRostie Winery and Vineyards, Parmelee-Hill Wines, Stone Edge Farm, Three Sticks Wines, Tin Barn Vineyards, Talisman Wines and Ty Caton Vineyards

 


FOOD & WINE


Anaba Wines

2010 Mendocino White Rhône-style Blend, Alder Springs Vineyard

2011 Chardonnay, Sonoma Coast

2011 Pinot Noir, Sonoma Coast

2011 Turbine Red Rhône-style Blend, Sonoma County

NV Aero Port, Sonoma Valley

Food - Paired with White Bean Cassoulet prepared by Broadway Catering

Enkidu Wines

2012 Alder Springs Chardonnay, Mendocino County

2010 Tina Marie Pinot Noir, Russian River Valley

2010 Humbaba Rhône Blend

2009 Odyssey Syrah, Russian River Valley

2011 High Mayacamas Cabernet Sauvignon

Food - Glazed meatloaf sliders on Costeaux Bakery bun

Caterer, Heirloom Fine Foods

MacRostie Winery and Vineyards

2012 Russian River Valley Chardonnay

2012 Sangiacomo Chardonnay

2012 Wildcat Mountain Vineyard Chardonnay

2011 Campbell Ranch Pinot Noir

2011 Sonoma Coast Pinot Noir

2010 Wildcat Mountain Vineyard Pinot Noir

Food - Catering by Mark’s the Spot Food Truck – Wine Country pork braised in Cabernet, topped with caramelized onion, crispy red onion and spicy aioli

Live music - by the Easy Leaves Duo

Parmelee-Hill Wines

2010 Estate Syrah, 2011 Estate Zinfandel

2011 Estate Pinot Noir

2010 Estate Chardonnay

2011 Estate "Darcy"

2007 Night Cap Estate Syrah Port

Food - Caterer, Epicurean Connection – Apricot, nectarine, golden raisin relish served with crème de fromage

Stone Edge Farm

2012 Stone Edge Farm Sauvignon Blanc, Sonoma Valley

2009 Stone Edge Farm Surround Bordeaux Blend, Sonoma Valley

2010 Stone Edge Farm Surround Cabernet Sauvignon, Sonoma Valley

Food - Pulled pork slider with jalapeno cole slaw prepared by our Chef John McReynolds

Talisman

2009 Spring Hill Vineyard, Sonoma Coast Pinot Noir

2007 Mystery Vineyard, Sonoma Coast Pinot Noir

2009 Adastra Vineyard, Los Carneros Pinot Noir

2010 Weir Vineyard, Yorkville Highlands Pinot Noir

Food - Chef Tracy has created a Sumptuous soup with accoutrements

Three Sticks

2011 Durell Vineyard Chardonnay, recently scored 90 by Anthony Dias Blue of Tasting Panel Magazine

2005 Durell Vineyard Pinot Noir, from the library just for TODAY

2011 Durell Vineyard Pinot Noir, a preview of our Spring Release!

2010 Moon Mountain Cabernet Sauvignon, our Spring Release preview!

Food - Smoked duck with fennel, leek, and citrus gremolata to compliment the red wines. Poached pears with Meyer lemon mascarpone cream and thyme oil to compliment the Chardonnay. Prepared by Chef Valorie Sullivan

Tin Barn

2012 Sauvignon Blanc Carneros, Hi Vista Vineyard

Pairings - Pacific Crab Cakes, Salmon Mousse Cups

2011 Pinot Noir Carneros, Ricci Vineyard

2011 Zinfandel Sonoma Valley, Los Chamizal Vineyard

2011 Zinfandel Russian River Valley, Gilsson Vineyard

Pairing - Stuffed Mushrooms w/Bacon, Blue Cheese, & Caramelized Onion

2011 Merlot Sonoma Valley, Des Nudos Vineyard

2010 Syrah Sonoma Coast, Coryelle Fields Vineyard

2011 Cabernet Sauvignon Sonoma Valley

Pairing - Barbecued Beef Skewers

Ty Caton

2012 George’s Riesling

2013 Estate Rose

2010 Estate Ty’s Red

2011 Estate Syrah

2011 Estate Petite Sirah

2010 Estate Cabernet Sauvignon

2011 Estate Petit Verdot

2010 Estate Tytanium

2009 Estate Port

Food - Beef Stew prepared by Sandy
 


 

As much as we love animals, due to health codes we are unable to allow any dogs (service dogs permitted) to the event. Thanks for understanding!

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