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2014 Annual Harvest Dinner at Red Ridge Farms

Red Ridge Farms

Saturday, October 4, 2014 from 6:00 PM to 9:00 PM (PDT)

2014 Annual Harvest Dinner at Red Ridge Farms

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission   more info Ended $135.00 $8.42
Red Ridge Club Member   more info Ended $115.00 $7.32

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Event Details

Celebrate the fall harvest with a delectable four course dinner featuring Oregon Olive Mill Extra Virgin Olive Oils and Durant Vineyards wines.

Red Ridge Farms is pleased to host our annual harvest dinner, featuring our estate milled extra virgin olive oils, in addition to our Durant Vineyards estate wines. Patrick McKee, Executive Chef at Paley's Place in Portland, will prepare four courses of perfectly-executed, elegant fare, showcasing local and sustainably-produced food. Hors d’Oeuvres will be served on our patio and owner, Paul Durant, will offer a tour of the Northwest’s premier Olive Mill. Dinner will follow in our private dining space.

WHEN: 

Saturday, October 4, 2013
6:00pm – 9:00pm

WHERE:

Oregon Olive Mill at Red Ridge Farms

5510 NE Breyman Orchards Road

Dayton, Oregon

 

DETAILS (includes all wines and gratuity):

$135.00 per person

$115.00 Red Ridge Club Member


Reservations required by calling 503.864.8502 or email info@redridgefarms.com.


 

Menu

 

Hors d 'Oeuvres

 Wine Pairing: 2012 Raven Chardonnay

 Chilled corn soup shooters

 Featuring Oregon Olive Mills Arbequina Extra Virgin Olive Oil

 Roasted tomato tartlette

 Featuring Oregon Olive Mills Frantoio Extra Virgin Olive Oil

 Asian noodles & spot prawn crudo

 Featuring Oregon Olive Mills Tuscan Extra Virgin Olive Oil

 

Dinner

 Wine Pairings: 2009 La Paloma Pinot Noir

2010 Heron Pinot Noir

2012 Heron Pinot Noir

2012 La Paloma Pinot Noir

 

 First Course

 Smoked salmon pastrami, Freekeh salad with feta, olives, cherry tomatoes, moscatel vinaigrette

 Second Course

 Duck leg confit, roasted butternut squash, mushrooms, duck jus

 Third Course

 Grilled and stuffed porchetta, bacon & fresh corn polenta, mustard pork jus,

 seared green beans with caramelized shallots

 

Dessert

 Michelle’s baklava with Rogue River blue cheese and Bee Local Red Ridge Farms honey

 

 Patrick McKee, Executive Chef, Paley’s Place

Have questions about 2014 Annual Harvest Dinner at Red Ridge Farms? Contact Red Ridge Farms

When & Where


Red Ridge Farms
5510 Northeast Breyman Orchards Road
Dayton, OR 97114

Saturday, October 4, 2014 from 6:00 PM to 9:00 PM (PDT)


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Organizer

Red Ridge Farms

 

About Red Ridge Farms

Red Ridge Farms, as featured in Food & Wine Magazine and EveryDay with Rachael Ray magazine, is owned by the Durant family and is a unique destination in Oregon’s Willamette Valley with a nursery and garden shop, the Oregon Olive Mill, Durant Vineyards and a country cottage. The Durants planted their first vineyard in the Dundee Hills of Oregon in 1973 and are pioneers in Oregon’s wine industry. Many of the original vineyards continue to flourish and produce grapes today and Durant Vineyards provides wine grapes to the premier wineries in Oregon and produces over 1,600 cases of Pinot noir, Pinot gris and Chardonnay. Continuing to lead the way in agricultural ventures, the Durants opened Red Ridge Farms in 2001, a herb and specialty plant nursery, and have planted one of the largest olive groves in Oregon. At the Oregon Olive Mill, they process their olives into oil using olive varietals grown on site including: Arbequina and Picual from Spain, Leccino, Pendolino, and Coratina from Italy and Koroneiki from Greece. The bottled olive oil is augmented by additional olives from California as the trees reach their full maturity. The Oregon Olive Mill also houses an event space with a patio overlooking the Willamette Valley used for corporate and private events. Two lodging accommodations are available for guests at Red Ridge Farms, a one bedroom guest suite overlooking the valley and the two bedroom Stoneycrest cottage, which overlooks Durant Vineyards. Both properties are available to rent by the night, weekend or week and feature full kitchens and breathtaking views. For more information about upcoming events and lodging availability, please call 503-864-8502. Red Ridge is located at 5510 NE Breyman Orchard Road, Dayton, Oregon. Find more information at www.redridgefarms.com, on Facebook or Twitter@OregonOliveMill.

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