We hope you will join us in Charleston, South Carolina for the 2013 National Sustainable Food Summit - Looking Back, Cooking Forward,November 3-5, 2013!
Featured SpeakersNewly confirmed featured speakers include: Rick Bayless, Michael Ruhlman, and Bill McKibben! Click here for a full roster of Summit speakers.
Schedule of Events
We have five amazing field trips lined up for Saturday, November 2 and Sunday, November 3. All trips leave from the Francis Marion Hotel. From oysters and heirloom grains, to knife-making and Southern BBQ, you'll want to get in early to enjoy these experiences! Ticket sales are launching soon. Click here for more.