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2013 Sustainable Food Summit

Chefs Collaborative

Sunday, November 3, 2013 at 5:00 PM - Tuesday, November 5, 2013 at 3:00 PM (EST)

Charleston, SC

2013 Sustainable Food Summit

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Event Details

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We hope you will join us in Charleston, South Carolina for the 2013 National Sustainable Food Summit - Looking Back, Cooking Forward,November 3-5, 2013!

 

Featured Speakers

Newly confirmed featured speakers include: Rick Bayless, Michael Ruhlman, and Bill McKibben! Click here for a full roster of Summit speakers.

 

Schedule of Events

Click here to view the full schedule. As you're making plans, please note that the Summit begins at 5:00pm on Sunday, November 3. In addition, several Field Trips will occur on Saturday, November 2. Please make your travel arrangements accordingly. The Summit will end at 2:45pm EST on Tuesday, November 5th.
 

Field Trips

We have five amazing field trips lined up for Saturday, November 2 and Sunday, November 3. All trips leave from the Francis Marion Hotel. From oysters and heirloom grains, to knife-making and Southern BBQ, you'll want to get in early to enjoy these experiences! Ticket sales are launching soon. Click here for more.

 

Hotel Booking Information

The historic Francis Marion Hotel in Charleston will serve as our home base. Please call them at  1-843-722-0600, and reference that you are with the Chefs Collaborative Sustainable Food Summit. The rate is $149/night.

 

Contact

If you have questions about the Sustainable Food Summit, please contact our Director of Marketing and Programs, Alisha Fowler.
 
Interested in becoming a sponsor, or have a question about membership? Contact us today! 
Have questions about 2013 Sustainable Food Summit? Contact Chefs Collaborative

When & Where


Francis Marion Hotel
387 King Street
Charleston, SC 29403

Sunday, November 3, 2013 at 5:00 PM - Tuesday, November 5, 2013 at 3:00 PM (EST)


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Organizer

Chefs Collaborative

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Chefs Collaborative is a national 501(c)(3) nonprofit network working to inspire, educate, and amplify the voices of chefs and culinary professionals working to change the way America eats.

 

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