2013 Post New Year's Dinner
Sunday, January 6, 2013 from 8:00 PM to 10:00 PM (CST)
San Francisco, California
London, United Kingdom
Following our New Year's Borrel, there will be an optional Dutch dinner to follow at 8 p.m. Chef Adam Grandt from Vincent created two menu choices:
OPTION 1 - CHEESE FONDUE $35.00
An exquisite mix of cheeses created by chef Adam Grandt around our national pride Gouda. This menu option is suitable for vegetarians. This what you will be served with the delish' cheese fondue:
- Dark Rye Bread
- Whole Grain Bread
OPTION 2 - GOURMET PLATTER $47.50
Enjoy chef Adam Grandt's production of wonderful meat, vegetable and other specialities that you can prepare on our gourmet grill sets at your table.
- Cauliflower with Ham
- Brussel Sprouts with Chestnuts
- Beet Root
- Pearl Onions
Meats and fish:
- Mini slavink
- IndoDutch Chicken Satay
- Chicken and Prosciutto
- IndoDutch Pork Satay
- Zingy Zaanse Mayo
- Curry Mayo
- Curry Ketchup
Dessert for all:
Vincent offers an open bar with a selection of wines, beers and spirits.
Gratuity is not included in your ticket price so please don't forget to show your appreciation to the wait staff.
There is free and paid street parking available around the restaurant.
Based on last year's sell out, please note that for this dinner we have a maximum capacity of 55 seats. Reservations are required and taken on a first come - first serve basis.
New Year's Borrel:
Make sure you also sign up for the New Year's Borrel which takes place prior to this dinner. You need to sign up seperately for the Borrel. It is free for members - click here. (Become a member here)
THIS EVENT IS KINDLY SUPPORTED BY:
When & Where
The Netherlands Club of Chicago
The Netherlands Club of Chicago has been around for 51 years. The Club strives to serve the Dutch community as well as those with interests in The Netherlands. We organize events like monthly "Happy Hours", 'Sinterklaas', 'rijsttafel' and also assist in the promotion of other cultural events such as concerts