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2013 New York Wine Expo

ResourcePlus Shows & Events

New York, NY

2013 New York Wine Expo

Ticket Information

Ticket Type Price Fee Quantity
Friday Grand Tasting 3/1/13   more info $85.00 $5.00
Saturday Grand Tasting 3/2/13   more info $95.00 $5.00
3/1 6:00pm - Wine 101: Taste Like a Pro with Wine Spectator’s Director of Education, Gloria Maroti Frazee
In this seminar, you will not learn to juggle corks nor saber Champagne bottles. You will build the wine appreciation framework required for a lifetime of vinous adventure. (If that sounds too serious – think of it as just smooshed grapes!) As you taste a bounty of wine from around the world, you'll learn the tasting techniques used by pros, explore important grapes, identify key wine styles and determine your own wine preferences. Wine Spectator's Director of Education, Gloria Maroti Frazee, will attempt to cover most everything you’ve always wanted to know about wine, but were afraid to ask... including the key buzzwords for describing wine, how your senses interpret wine, the difference between everyday and special-occasion bottles, stemware, decanting and storage as well as tips for saving leftover wine, food pairing and ordering wine in a restaurant. Whether you're a beginner or experienced wine drinker, you’ll have fun, learn a lot, and take home handouts that you can use to share tastings with friends. Bring your best questions. This ticket does NOT include Grand Tasting Admission.
$30.00 $0.00
3/1 7:00 pm - California Pinot Noir: Touring The State’s Great Pinot Regions with Winemaker David Rossi of Fulcrum Wines
Join winemaker David Rossi as he contrasts four of Fulcrum Wines’ highly acclaimed Pinot Noir from the finest regions of California. This Napa winery specializes in producing small lots and is known for producing some of the countries most sought after Pinot Noirs. Taste Fulcrum Floodgate Pinot Noir 2010 Russian River Valley, Fulcrum Gap’s Crown Pinot Noir 2010 Sonoma Coast, Fulcrum Pinot Noir 2010 Anderson Valley and Fulcrum Pinot Noir 2010 Brosseau Vineyard, Chalone- Monterey. Examine the background of each area and what makes it special by exploring wine tasting, food pairing, winemaking and grape growing. You’ll come away with a great knowledge of Pinot Noir from California and have a chance to taste some of the best examples available today.
$25.00 $0.00
3/2 11:30am - Wine 101: Taste Like a Pro with Wine Spectator’s Director of Education, Gloria Maroti Frazee
In this seminar, you will not learn to juggle corks nor saber Champagne bottles. You will build the wine appreciation framework required for a lifetime of vinous adventure. (If that sounds too serious – think of it as just smooshed grapes!) As you taste a bounty of wine from around the world, you'll learn the tasting techniques used by pros, explore important grapes, identify key wine styles and determine your own wine preferences. Wine Spectator's Director of Education, Gloria Maroti Frazee, will attempt to cover most everything you’ve always wanted to know about wine, but were afraid to ask... including the key buzzwords for describing wine, how your senses interpret wine, the difference between everyday and special-occasion bottles, stemware, decanting and storage as well as tips for saving leftover wine, food pairing and ordering wine in a restaurant. Whether you're a beginner or experienced wine drinker, you’ll have fun, learn a lot, and take home handouts that you can use to share tastings with friends. Bring your best questions. This ticket does NOT include Grand Tasting Admission.
$30.00 $0.00
3/2 Noon - The Cool Climate, World Class Wines of the Finger Lakes
Online ticket sales end for this seminar at 11:30am. At that time, tickets will be available on site at the ticket sales counter.
$25.00 $0.00
3/2 2:30 pm - Italian Cheeses and Wine with Lou DiPalo, the Cheese Guru of DiPalo’s Fine Foods in Little Italy, NYC
Don’t miss a chance to meet this most knowledgeable and passionate advocate for the cheeses and wines of Italy. Lou DiPalo is serious about cheese: his fourth generation family runs store stocks more than one hundred iterations of Pecorino alone! DiPalo regularly conducts seminars on the Formaggi d’Italia and recently opened an enoteca to promote wines with his vast selection of cheese. He will detail how typicity, provenance, and maturation regimes contribute to the irresistible quality of Italian cheese. Amongst the cheeses to be tasted will be Agriform’s Grana Padano, Piave, Asiago, and Valtellina Casera, with Italian wines selected for pairing perfection. You will leave this informative and tasty seminar with a bevy of expert suggestions on how best to entertain with Italian wine and cheese. Sponsored by Agriform in collaboration with the Italian Trade Commission.
$35.00 $0.00
3/2 3:00 pm Fun With Italian Wines…Exceptional Wines From Collio
Join host John Cressman, Owner of World Wide Wine LLC and Roberto Bartolomucci of Italian Wine Growers for their special take on the wines of Collio. Italy is a treasure trove of unique and interesting vines throughout and Collio is no exception. John and Roberto have specially selected a group of wines which will have you wondering why you hadn’t tried each of them before. You will leave this entertaining seminar with a list of ‘must trys’ and greater insight into the wines of a Collio which is uniquely blessed by the vine. Wines to be tasted include: Prosecco Brut DOC NV Pinot Grigio Collio DOC 2011 Collio & Collio DOC 2011 Sauvignon Collio DOC 2011 Merlot Collio DOC 2011 Collio Rosso Melograno DOC 2010 Cabernet Franc DOC 2009
$30.00 $0.00

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Where


Javits Convention Center
655 w 34th street
New York, NY 10001


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ResourcePlus Shows & Events

From the largest consumer wine event in the United States (the Boston Wine Expo), to intimate special events, ResourcePlus carefully develops every component to ensure a perfectly executed event

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