2013 Culinary Educators' Workshop
Wednesday, June 5, 2013 from 9:00 AM to 3:00 PM (CDT)
Springfield, United States
The workshop, hosted by the faculty in the Hospitality and Restaurant Administration Department, is a low-cost, professional development opportunity for educators to better prepare their high school students for culinary competitions. Breakfast and lunch will be provided. Grant funded by Darden Restaurants.
- The Art of Food
- Culinary Skills Development
- Restaurant Design
- Business Plan Construction