Event begins at 11:30 am; lunch will be served at noon in the Chancellor's Ballroom of the I Hotel & Conference Center. Photo opportunities will be available at the conclusion of the luncheon.
For lunch, our main entree will be a seared chicken breast in a champagne cream sauce; our vegetarian entree will be a roasted vegetable ravioli.
PLEASE NOTE: If you are registering a guest that requires a payment and you prefer to use a check, please contact the Veterinary Advancement Office at 217.333.2761 or email@example.com by Monday, April 15. This registration system only accepts credit card payments. Thanks.