2012 Private International Food & Wine Festival
Thursday, August 2, 2012 from 6:00 PM to 9:00 PM (PDT)
San Francisco, California
London, United Kingdom
PRIVATE International Food & Wine Festival 2012
We are bringing the International Food & Wine back to Oxnard for an intimate, one day engagement August 2nd at Herzog Wine Cellars. Tickets are limited, as we would like this event to focus on enjoying incredible wines from across the globe together with our close fans. In addition to an amazing lineup of wines from France, Italy, Portugal, Australia, Israel, Argentina and more - our guest will experience insired cuisine from Tierra Sur. This event will have all of the rare selections, unbelievable flavor and decadence as our Los Angeles event, only in a much more intimate and exclusive setting.
When & Where
Tierra Sur at Herzog Wine Cellars
Situated inside Herzog Wine Cellars, Tierra Sur continues to receive national recognition as one of the finest restaurants in Southern California. Head Chef Gabriel Garcia and his team bring bold and exciting ideas to life–while using only seasonal ingredients, sourced fresh from local farmers. Year over year, Tierra Sur has received the highest ZAGAT ratings in Ventura County, and in the 2014 ZAGAT – the highest ratings in a 40 mile radius! Modern and inspired New American fare, and the ambiance of dining inside of the area’s largest winery delight guests of this truly one of a kind, farm to table concept.
“For me, cooking is an expression of the relationship that I have with the growers, with my team and with the people who enjoy our food. I want to honor all of the hard work that it takes to grow and produce these ingredients; I want to reflect that care and dedication in the effort that my team and I put into each dish. Our guests have chosen to make special memories in our restaurant and in each bite – we want to capture the honor that it brings us. It is a hand-to-hand relationship, from the farmers, to our restaurant, to our guests. It puts an emotion into the food – a passion that our guests can taste.” - Head Chef, Gabriel Garcia