Thanks for registering for the 2012 Chefs Collaborative Sustainable Food Summit!
Ruth Reichl, Kim Severson, Rowan Jacobson, Tom Douglas… these are just a few of the people you’ll have the opportunity to hear and meet. You’ll have many workshops and demos to choose from including hands-on heritage baking, goat and lamb fabrication sessions, discussions on traceability in seafood sourcing, as well as a nuts and bolts business model workshop. In addition to enjoying great Northwest food from Seattle chefs, you’ll also have the opportunity to network with chefs from all over the country during our events and meet-and-greet sessions that will be hosted by Seattle restaurants. For full session descriptions and other information, visit our website at http://chefscollaborative.org/sustainable-food-summit/2012-2/.
What are you waiting for? Register by choosing a ticket from the list above.
Chefs Collaborative works to inspire, educate, and celebrate the voices of chefs and food professionals who care about sourcing, cooking, and serving better food and are doing their part to change the way America eats and create a better food system.