San Francisco, California
London, United Kingdom
Price: $115.00 per person, including tax & tip.
*One seating only at 6:30 pm
*Groups of 4 or more will receive individual tables. Seating will otherwise be at communal tables or at the counter.
Celebrate American Craft Beer Week with us!
Chef J. Schoonover's Four Course menu is paired with local + mainland craft brews.
AMUSE BOUCHE: Uni Deviled Eggs with Tobiko
with Maui Brewing Co./Lost Abbey Collaboration - Lemongrass Saison
FIRST COURSE: Local Charcuterie Platter of Kampachi Pastrami, Maui Cattle Co. Bresaola, Rabbit Rillette, Maui Brewing Co. IPA Mustard + House Pickles
with Maui Brewing Co. - Maka Koa Pale Ale
& Ballast Point - Sculpin IPA
SECOND COURSE: Local Molokai Venison Terrine with Hawaii Red Veal Sweetbreads
with Maui Brewing Co. - Westside ESB
& Brewery Ommegang - Rare Vos Amber Ale
THIRD COURSE: Big Island Wild Boar Two Ways - Paillard of Loin + Slow Roasted Shoulder
with Sierra Nevada - Ovila Abbey Quad with Plums
& Deschutes Brewery/Rogue/North Coast Brewing Co. Collaboration - Class of '88 Barley Wine Ale
FOURTH COURSE: Kula Strawberry + Madre Chocolate Terrine with Manoa Honey Crumble
with Maui Brewing Co. - Aloha B'ak'tun
& Fifty Fifty Brewing Co. - Eclipse, Old Fitzgerald 2012
*48 hour cancellation policy