Reporting, Writing & Eating: How Sam Sifton covers the food news for the New York Times
By Taste Talks
Date and time
Saturday, September 13, 2014 · 1:30 - 2:15pm EDT
Location
Kinfolk 94
94 Wythe Ave Brooklyn, NY 11249Refund Policy
Contact the organizer to request a refund.
Description
Gabrielle Hamilton sits down with Sam Sifton to inquire about his career as a NYT food critic, the secret to good food writing and the kind of food he's currently really into.