San Francisco, California
London, United Kingdom
Executive Chef, Author, and James Beard Board Member Emily Luchetti is teaming up with Janet Dalton, former pastry chef of Postrio to a host a night of desserts! Buy tickets in advance (some available at the door) and drop in between 7-9PM to try chocolate milk shakes, desserts, and other treats made by these amazing chefs. Lots and lots of treats.
The chefs wanted us to warn you to eat something savory before you come. Not responsible for overdosing on chocolate.
All profits from this night are donated in support of the San Francisco and Marin Food Banks