San Francisco, California
London, United Kingdom
11/18 – Foundational Series for Line Staff: Supporting Good Nutrition
In this workshop, participants will review nutrition principles and discuss current eating behaviors, physical activities and lifestyle trends that impact children’s health. Participants will explore ways to balance food options, make healthy choices with limited resources, and encourage and model healthy behavior to youth and their families. Participants will also learn activities to teach children about healthy eating.
SACC Training Topics Satisfied: (2) Nutrition and health needs of children; (3) Child day care program development
Links to NYSAN QSA Elements: (5) Programming/Activities; (7) Youth Participation/Engagement
Coffee provided. Participants are welcome to bring breakfast with them. Participants will receive certificates upon completion of the training.
Date: Monday, November 18
Time: 10:00am – 1:00pm
Place: PASE, 120 Broadway, Suite 230, New York, NY
Audience: Line Staff
Facilitator: Nora Lisman, Consultant
Cost: Free and open to all
Training Code: NYC-FSSGN13B