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10th Annual Beaver Creek Blues, Brews and BBQ Festival

Beaver Creek Resort Company

Friday, May 24, 2013 at 8:00 PM - Monday, May 27, 2013 at 4:00 PM

Ticket Information

Ticket Type Sales End Price Fee Quantity
Saturday, May 25: Spiegelau Beerglass Seminar
ONLINE TICKET SALES HAVE ENDED - TICKETS WILL BE AVAILABLE AT THE CULINARY DEMO TENT PRIOR TO THE EVENT. Forever change the way you think about serving and enjoying craft beer. Exceptional glassware is the key to elevate all facets of this delicious subject and this seminar shows you how while sampling four great brews! Each guest receives a set of Spiegelau beer glassware worth $50. Date: Saturday, May 25 Time: 11:30AM-1PM Price: $30 per person Location: Culinary Experience Tent (located next to Beaver Creek Sports)
Ended $30.00 $2.64
Saturday, May 25: Microbrew Festival
ONLINE TICKET SALES HAVE ENDED. TICKETS WILL BE AVAILABLE FOR PURCHASE ON THE BACK LAWN STARTING AT NOON. SEE YOU THERE! Date: Saturday, May 25th Time: 1PM-5PM Price: $35 per person (Advance pricing available until 5PM MST on 5/24/13); $45 per person (At the door available beginning at 12PM on 5/25/13) Location: Centennial (Chair 6) Lawn at the top of the escalators
Ended $35.00 $2.92
Monday, May 27: Cut & Slice Golf Event benefiting Can Do Multiple Sclerosis, presented by US Bank
ONLINE TICKET SALES HAVE ENDED. PLEASE CALL THE BEAVER CREEK GOLF CLUB DIRECTLY AT 970-754-5775. Date: Monday, May 27th Time: 11:30AM-4PM (shotgun start) Price: $100 per person and includes green fee, cart fee, practice balls, tee gift and the beer and BBQ Location: Beaver Creek Golf Club
Ended $100.00 $6.49

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Event Details

10th Annual Beaver Creek Blues, Brews and BBQ

Festival Schedule 

Friday, May 24th-NEW!

8PM-9:30PM: 10th Annual Blues, Brews and BBQ Kickoff Concert with Big James and the Chicago Playboys at the Vilar Performing Arts Center (ticketed event)

            Location: Vilar Performing Arts Center

Price: $10 per person (includes one free beer, glass of wine or soda)

 BUY TICKETS ONLINE HERE or by calling the

Vilar Performing Arts Center at 888-920-2787  

Saturday, May 25th

           11:30AM-1PM: Spiegelau Beerglass Seminar (ticketed event)

Location: Culinary Experience Tent

               Price: $30 per person (includes a set of Spiegelau glassware)

               12PM-6PM: Beer Garden and BBQ Restaurant Vendors open

               12PM-2PM: Live Music by Dan Treanor’s Afrosippi Band Featuring Erica Brown

               12PM-4PM: Kids’ Zone Open

12PM-2PM: BBQ Panel Judged Competition

12PM-6:00PM: People’s Choice BBQ Competition

1PM-5PM: Microbrew Festival (ticketed event)

Location: Centennial Lawn-located at the top of the Grand Staircase

               Price: $35 per person (advance); $45 per person (at the door)

1:30PM-2:30PM: BBQ Culinary Demonstration (Culinary Experience Tent)

2:30PM-4PM: Live Music by Too Slim and the Taildraggers

3PM-4PM: BBQ Culinary Demonstration (Culinary Experience Tent)

4:10PM: BBQ Panel Competition Winners Announced (Main Stage)

4:30PM-6PM: Live Blues Music by John Németh

Sunday, May 26th

           11AM-2PM: Big Green Egg Backyard BBQ Competition 

               12PM-6PM: Beer Garden and BBQ Restaurant Vendors open

           12PM-2PM: Live Music by Dan Treanor’s Afrosippi Band Featuring Erica Brown

12PM-4PM: Kids’ Zone Open

12PM-1PM: BBQ Culinary Demonstration (Culinary Experience Tent)

12PM-3:30PM: People’s Choice BBQ Competition

1:30PM-2:30PM: BBQ Culinary Demonstration (Culinary Experience Tent)

2:30PM-4PM: Live Music by Too Slim and the Taildraggers

3PM-4PM: BBQ Culinary Demonstration (Culinary Experience Tent)

4:10PM: People’s Choice Competition Winners Announced (Main Stage)

4:30PM-6PM: Live Blues Music by John Németh

Monday, May 27th

11:30AM-4PM: Cut and Slice Golf Event benefiting Can Do Multiple Sclerosis (ticketed event)

                    Location: Beaver Creek Golf Club

                   Price: $100 per person

 

 

Have questions about 10th Annual Beaver Creek Blues, Brews and BBQ Festival? Contact Beaver Creek Resort Company

When

Friday, May 24, 2013 at 8:00 PM - Monday, May 27, 2013 at 4:00 PM


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