Getting Started With Your Own Wood-Fired Oven Catering Business October 11th-13th 2014
By The Fire Within
Date and time
October 10, 2014 · 8pm - October 13, 2014 · 1pm MDT
Location
1345 28th Street Boulder, 80302
Refund Policy
Contact the organizer to request a refund.
Description
Getting Started With Your Own Wood-Fired Oven Catering Business
Are you ready to become a pizza pro? Join us for our 25th workshop that has been designed to take you through all of the stages of starting your own wood-fired pizza oven catering business. We've trained over 300 people over the past 4 years.
Learn first-hand from professionals in the field and practice using the very same equipment you’ll need to run your own thriving business!
Get Rolling In The Dough
With over two years of workshop facilitation we've been fortunate to work with aspiring Pizzaiolos from every professional background. We have 25 years of combined experience building and operating our own businesses. We invite you to learn about our system, share our philosophy, and why Rolling in the Dough is helping Pizzaiolos build success nationwide. We will cover every chapter in the business manual, "Rolling In The Dough," along with:
- How to use a wood-fired oven and manage the fire
- How to make scrumptious thin crust pizza dough and how to properly store and transport it
- How to set up a portable wood-fired oven to cater any type of event and what events will be most profitable
- How to obtain your health department license
- How to choose the proper equipment and save money when purchasing it
- How to leverage effective marketing strategies
Workshop Schedule
Friday, October 10 (8pm-10pm)
Join us for some free pizza and mingling with fellow classmates! Please try your best to make it, as all introductions will happen at this event.
Saturday, October 11th (8am-6pm)
• Complete overview of the Wood-Fired Pizza catering business
• Obtaining your food license
• Comparing 3 types of events
• Determining necessary equipment (and what’s not necessary)
• Learning wood-fired oven methods & techniques
• Hands on: dough-making
• Q & A with Practicing Wood-Fired Caterers
Sunday, October 12th (8am-5pm)
• Hands on: Cooking breakfast foods + how to bake off dough to make bread
• Learning wood-fired oven Methods & Techniques Part II
• Hands on: handeling dough + pizza-making
• Marketing Strategies that work
*Contact heather@firewithin.com if you have purchased the manual, "Rolling In The Dough," and we'll send you a promo code to get a $250 discount off the price of the workshop
Price Includes
• "Rolling In The Dough," 2nd edition business manual ($250 value)
• Chef Coat
• All workshop curriculum
• 2 day workshop
• Breakfast, lunch, snacks, and drinks on Saturday and Sunday
• Copies of slideshow presentations and all recipes demonstrated and cooked over the course of the workshop
• And a few surprises.... who doesn't like surprises?
Payment Details
Visa/Mastercard/American Express accepted
Workshop Testimonial
“I really like the way Joseph presented the workshop. He really forced us to think on our feet rather than spoon-feeding us.
This workshop is a must for anyone thinking about starting the wood fired pizza business. It became evident that the staff was there to make this experience awesome. The excitement and passion that the staff exuded carried over to us and really made us all eager to learn and participate. I realized early on that the wealth of information they possessed was invaluable.
After the workshop I felt that I had made 25 friends and could contact any one of them to gather information and learn from their experiences. It was a workshop that you regret having to leave, but I now feel empowered by Joseph to move forward and make my dream come true.
Joseph brought out the concept of finding something that excites him and finding a medium through which he could transfer that excitement to others. I guess that was my “aha” moment. That and grabbing the pan handle after it came out of the oven.”
-Ross F.
Guest Instructors
We have some of the top guest instructors in their respective fields. These presenters and instructors will share their proven marketing techniques, trailer construction and towing safety tips and more.
Price Includes
• "Rolling In The Dough," 2nd edition business manual ($250 value)
• Chef Coat
• All workshop curriculum
• 2 day workshop
• Breakfast, lunch, snacks, and drinks on Saturday and Sunday
• Copies of slideshow presentations and all recipes demonstrated and cooked over the course of the workshop
• And a few surprises.... who doesn't like surprises?
Payment Details
Visa/Mastercard/American Express accepted
Workshop Testimonial
“I really like the way Joseph presented the workshop. He really forced us to think on our feet rather than spoon-feeding us.
This workshop is a must for anyone thinking about starting the wood fired pizza business. It became evident that the staff was there to make this experience awesome. The excitement and passion that the staff exuded carried over to us and really made us all eager to learn and participate. I realized early on that the wealth of information they possessed was invaluable.
After the workshop I felt that I had made 25 friends and could contact any one of them to gather information and learn from their experiences. It was a workshop that you regret having to leave, but I now feel empowered by Joseph to move forward and make my dream come true.
Joseph brought out the concept of finding something that excites him and finding a medium through which he could transfer that excitement to others. I guess that was my “aha” moment. That and grabbing the pan handle after it came out of the oven.”
-Ross F.
Guest Instructors
We have some of the top guest instructors in their respective fields. These presenters and instructors will share their proven marketing techniques, trailer construction and towing safety tips and more.
Where
Saturday and Sunday Millennium Harvest House, Boulder, Colorado
Friday night Pizza meet and greet Pizzeria da Lupo, Boulder, Colorado
Travel Information
-Fly into Denver International Airport (DEN)
-Car rental is recommended
-Boulder is a 50 min drive from the airport
Hotel Information
-Car rental is recommended
-Boulder is a 50 min drive from the airport
Hotel Information
* Due to travel distances it is advisable to stay in Boulder or Louisville.
All hotels listed are within a 15 minute drive to the workshop
Recommended places to stay:
• Millennium Harvest House Boulder--Workshop Host Hotel
Recommended places to stay:
• Millennium Harvest House Boulder--Workshop Host Hotel
Click here to receive special rate at the Hotel
• Hotel Boulderado
• Boulder Outlook Suites
• Boulder Marriott
• Best Western Boulder Inn
• Boulder Marriott
• Best Western Boulder Inn
Cancelation Policy
A full refund will be given 30 days before the event (less the $250 cost of the Rolling in the Dough business manual, if not previously purchased)
A 50% refund will be given 2 weeks before the event
No refunds less than 14 days before the workshop
Contact heather@firewithin.com if you have questions or concerns
Organized by
Mobile Wood-Fired Pizza Ovens
http://www.firewithin.com
Contact CJ@firewithin.com for workshop-related questions or if the workshop is sold out and you want to be put on a waiting list.
If you can't make this workshop, sign up for the workshop newsletter list here to stay in the loop: http://mobilewoodfiredpizzaovens.com/contact-us/