Sourdough Baking with Ancient and Alternative Grains | With Sarah Owens
Sourdough Baking with Ancient and Alternative Grains | With Sarah Owens
Sat, Aug 17, 10:00 AM
Brot Bakehouse School and Kitchen - Brotbakery • Fairfax, VT
US$395
Event ended
Creating an Edible Forest Garden with Eric Toensmeier
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By The Frelighsburg Permaculture school, with Eric Toensmeier and Au Petit Boisé Farm
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