Hands-On with Donato Coluccio of Donato’s Fox Chapel
Thursday, February 7, 6 p.m. – 9 p.m.
Feel the love as you make and enjoy a delicious meal of Roasted Red Pepper Bisque, Frisée and Smoked Bacon Salad, Stuffed Lobster and a Cream Cheese Mousse with Berries. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.