Hands-On with Donato Coluccio of Donato’s, Fox Chapel
Thursday, November 8, 6 p.m. – 9 p.m.
Chef Donato is stuffing a lot into this class and it’s all insanely delicious! Don’t be surprised if some of these recipes sneak their way into your Thanksgiving menu, or at least as a comforting cold-weather meal for holiday guests. Recipes include Chicken, Beef and Vegetables, all stuffed with bubbly hot fillings. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.