1-2-3 Spring saladS
Hands-On with Donato Coluccio of Donato’s Fox Chapel
Thursday, April 18, 6 p.m. – 9 p.m.
Leaf it up to Donato to bring his culinary cache to simple spring salads and dressings. Recipes include Chopped Salad with Creamy Gorgonzola, Seared Salmon Over Cucumber Radish, Noodle Salad with Soy Wasabi Vinaigrette, Fingerling Potato and Goat Cheese Salad with Shallot Vinaigrette, Niçoise Salad with Olive Vinaigrette, Classic Caesar Salad, and Panzanella.$50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.