Hands-On with Donato Coluccio of Donato’s, Fox Chapel
Wednesday, October 30, 6 p.m. – 9 p.m.
As the weather cools down, Donato’s soup making warms up! In this class he’ll focus on yummy classics including New England Clam Chowder, Manhattan Clam Chowder, French Onion and Cream of Mushroom — all with Donato’s special touch and a nice chunk of fresh bread from our Bakery. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.