Hands-On with Donato Coluccio of Donato’s Fox Chapel
Thursday, March 14, 6 p.m. – 9 p.m.
Chef Donato is on the lamb for sure! Don’t be sheepish, join him to prepare fabulous dishes including Lamb Tartare, Milanese Lamb, Saddle Spinach-Stuffed Lamb and Braised Lamb Shank. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.