Hands-On with Donato Coluccio from Donato’s Fox Chapel
Thursday, January 24, 6 p.m. – 9 p.m.
Mama Mia, he’s good! Join Chef Donato, who makes it easy to prepare a classic Italian meal featuring recipes that showcase Italy’s finest cuisine: Neapolitan Sauce, Pasta e Fagioli, Osso Buco, Mushroom Risotto and Bracciole. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.