Hands-On with Donato Coluccio of Donato’s Fox Chapel
Thursday, October 11, 6 p.m. – 9 p.m.
Ground meat does not equal burgers! It does, of course, but according to Donato, there’s a whole lot of other meats to grind and meals to be made. He’ll use veal, lamb and seafood to make great ground dishes that even diehard meatloaf lovers will like! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.