1-2-3 FROM THE GARDEN
Hands-On with Donato Coluccio of Donato’s Fox Chapel
Thursday, August 22, 6 p.m. – 9 p.m.
Italians are known for their gardening & Chef Donato is no different. Join him to cook these Italian dishes with summer’s finest crops: Tomato Bisque with Mozzarella Cheese Toast; Sausage Stuffed Zucchini; Roasted Eggplant with Flatbread; Cucumber, Grape, Bibb Lettuce and Almond Salad; and Pilsner Battered Asparagus. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.