Hands-On with Donato Coluccio of Donato’s Fox Chapel
Thursday, February 20, 6 p.m. – 9 p.m.
There’s nothing paltry about poultry, especially when Chef Donato is in the kitchen! Learn to make a flock of recipes including Capon Cacciatore, Cornish Hen, Stuffed Quail, Turkey Breast Miami and Duck Confit. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.