1-2-3 AGED BEEF
Hands-On with Donato Coluccio of Donato’s Fox Chapel
Thursday, September 19, 6 p.m. – 9 p.m.
Learn about the rich, luscious glories of aged beef as Donato teaches you to make these Italian specialties: Porcini Dusted Delmonico Steak with Cipollini Onion and Cremini Mushrooms; Cajun Rubbed Strip Steak with Roasted Hot and Sweet Peppers, Filet Stuffed with Spinach Pancetta and Duxelle; and Veal Chop Milanese. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.