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Redwood City "cooking" Networking Events

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Eating Nose-to-Tail: The Whole Animal Movement

Organizer
Organized by The Commonwealth Club
When:
May 21, 2013 at 6:30 PM
Where:
The Commonwealth Club of California, 595 Market Street, San Francisco, CA

Chef Hubert Keller

Organizer
Organized by The Commonwealth Club
When:
July 9, 2013 at 6:00 PM
Where:
Commonwealth Club, 595 Market St, San Francisco, CA