As a chapter of Slow Food USA, we support national and international efforts on behalf of sustainable agriculture and rediscovery of the pleasures of the table.
Slow Food seeks to create dramatic and lasting change in the food system. We reconnect the people, traditions, plants, animals, fertile soils and waters that produce our food. We inspire a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat.
Slow Food O‘ahu events are open to anyone interested. Registration priority is given to Slow Food members and, on occasion, a few events may be limited to members only. Check event listings at our website slowfoodoahu.org for more information.