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Roslynn Brain

Roslynn Brain is an Assistant Professor in Sustainable Communities at Utah State University (USU). She uses conservation theory, communication techniques, and social marketing tools to foster a broad spectrum of pro-environmental behaviors with a focus on waste reduction and local food movements. Roslynn developed and launched Extension Sustainability (, a set of tools and information for the general public to engage in sustainable behaviors. She also teaches Communicating Sustainability at USU, helps coordinate the University's annual Earth Week, has launched a statewide program to connect farmers with restaurants called Utah Farm-Chef-Fork, and she designed and co-teaches summer sustainability camps for kids in Utah.

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