Chef Robert Phillips, CEC, CCA
To purchase a table of 8 @ $550.00, please contact Chef Phillips directly @ 323-301-0806.
Culinary Students Upon Completion of Payment Must Register with Chef Robert Phillips @ 323-301-0806. Current Culinary School ID Required.
Any questions about event, please do not hesitate to contact Chef Phillips at 323-301-0806 and/or at his email. email@example.com