Write a Practical Food Safety Plan for Your Farm!
Thursday, April 11, 2013 from 8:30 AM to 4:00 PM (EDT)
When & Where
UVM Center for Sustainable Agriculture
Established in 1994, the UVM Extension Center for Sustainable Agriculture provides timely information to Vermont communities and the UVM campus through research, outreach and education in its Pasture, Land Access, Produce Safety, Local Food and Youth Agricultural IDA programs. The Center cultivates partnerships, supports innovative research and practices, and informs policy to advance sustainable food and farming systems.
UVM Extension helps individuals and communities put research-based knowledge to work. Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont