The French Pig: Farmstead Charcuterie Two-Day Workshop- Woodbridge VA

Kate Hill's Kitchen-at-Camont

Tuesday, April 23, 2013 at 9:00 AM - Wednesday, April 24, 2013 at 6:00 PM (CEST)

Woodbridge, VA

The French Pig: Farmstead Charcuterie Two-Day Workshop-...
Contact the Host

Your Name:
Your Email Address:
Your Message:
Enter the code as shown below:
Send



Privacy Protected
Your email will only be seen by the event organizer. We do not share your contact information with anyone, ever.



When & Where



Stratford University School of Culinary Arts
14349 Gideon Drive
Woodbridge, VA 22192

Tuesday, April 23, 2013 at 9:00 AM - Wednesday, April 24, 2013 at 6:00 PM (CEST)


  Add to my calendar

Organizer

Kate Hill's Kitchen-at-Camont

Kate Hill's Kitchen-at-Camont is a creative culinary retreat producing workshops in southwest France and the USA. For further informaiton about all our programs consult www.kitchen-at-camont.com.

  Contact the Organizer