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CUESA Onigiri Making Class for Kids and Parents with Chef Sonoko Sakai

CUESA - Center for Urban Education About Sustainable Agriculture

Sunday, February 17, 2013 from 1:00 PM to 3:00 PM (PST)

San Francisco, CA

CUESA Onigiri Making Class for Kids and Parents with Chef So...
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When & Where



CUESA Kitchen at the Ferry Building
San Francisco Ferry Building
San Francisco, CA 94111

Sunday, February 17, 2013 from 1:00 PM to 3:00 PM (PST)


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Organizer

CUESA - Center for Urban Education About Sustainable Agriculture

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs.

We are a tax-exempt 501(c)3 nonprofit organization founded in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and local farmers.

CUESA manages the Ferry Plaza Farmers Market at the Ferry Building in San Francisco (Saturday 8am-2pm, and Tuesday & Thursday 10am-2pm), and the Jack London Square Farmers Market in Oakland (Sunday 9am-2pm). CUESA’s markets are a certified farmers markets renowned for diverse offerings of high-quality, delicious local products.

CUESA’s educational initiatives inspire eaters of all ages to participate in cultivating a healthy food system, including cooking demonstrations, farm tours, youth programs like Foodwise Kids and Schoolyard to Market, and more. Learn more at cuesa.org.

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