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Raw Food Nutrition Science, Health Educator, Raw Culinary Chef Certificate

The Graff Academy of Raw Food Education

Sunday, June 10, 2012 at 7:00 PM - Saturday, June 30, 2012 at 6:00 PM (EDT)

Roswell, GA

Raw Food Nutrition Science, Health Educator, Raw Culinary...
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When & Where



The Graff Academy of Raw Food Education
1085 Lake Charles Dr
Roswell, GA 30075

Sunday, June 10, 2012 at 7:00 PM - Saturday, June 30, 2012 at 6:00 PM (EDT)


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Organizer

The Graff Academy of Raw Food Education

 


 

 

 

Who are Jackie & Gideon Graff

 

 

 

Jackie Graff has been teaching raw food preparation and food science for more than a decade. An RN with 40 years’ experience in various areas of patient care and education, Ms. Graff is considered one of the country’s top raw food chefs and nutrition consultants.

 

She continues to teach raw food lifestyle classes throughout the country, was an instructor for Hallelujah Acres® Culinary Academy, and at the Hippocrates Health Institute in West Palm Beach FL. She has been frequently quoted in print and broadcast news outlets, including the Atlanta-Journal Constitution, Atlanta Woman magazine, Atlanta Jewish Life magazine, Fox 5 Good Day Atlanta, CNN Headline News, and North Georgia Today. Jackie is the author of 23 theme raw food recipe books, and has produced two instructional raw food DVDs. Jackie also contributed articles to several national and local magazines.

 

As an RN, Ms. Graff has held key hospital management positions and was a clinical instructor to nurses. She also served as an associate professor at Life University, teaching raw food instruction to returning alumni. She has an understanding of nutrition, anatomy and physiology of the human body and possesses a firsthand knowledge of the negative consequences of the Standard American Diet (SAD) on a person’s long-term health. She earned her B.S. degree in Nursing from the University of South Carolina.

 

 

 

Gideon Graff – along with Jackie has taught raw food preparation for almost a decade. His roles include raw food chef, health coach, and director of Sprout Raw Food, the Graff’s consulting and raw food catering and distribution business. He has served as an instructor for Hallelujah Acres® Culinary Academy. Gideon has 35 years experience in food and hospitality management. An accomplished public speaker, he is experienced in both conference planning and fund raising. Previously, Gideon and Jackie co-founded and operated the Sprout Café and Shinui Living Food Learning Center, a first-of-its kind center devoted to teaching and promoting the raw food lifestyle in Roswell, Georgia. Together they lost weight, and eliminated many physical problems, resulting in them no longer requiring blood pressure, cholesterol and other medications. They attribute their healthy state to eating raw foods.

 

 

 

"The raw vegan lifestyle, made is possible for us to enjoy our senior years beyond our wildest dreams, making it indeed a golden time. We like the opportunity to pass this knowledge to you”

 

 

 

Jackie & Gideon Graff

 

 

 

 

 

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