From Curd to Press: Home Cheese Making
Friday, June 21, 2013 from 1:00 PM to 5:00 PM (CDT)
East Troy, WI
When & Where
Michael Fields Agricultural Institute
We are a non-profit organization with the mission to cultivate the ecological, social, economic, and spiritual vitality of food and farming systems through education, research, policy and market development.
We envision an ever-creative cultural process in which farmers and consumers create agricultural landscapes with healthy regional systems of land use, food production and distribution.
Since our founding in 1984, we have worked to realize this vision.
Please inquire if special arrangements may be needed.