Be Inspired by Franciacorta

The American Institute of Wine & Food is a national educational organization dedicated to advancing the understanding, appreciation and quality of wine and food.The AIWF was established in 1981 by the late Robert Mondavi, the late Julia Child, the late Richard Graff and others to provide a forum for the study and enjoyment of gastronomy. As a 501(c)(3) non-profit organization and public charity of volunteers, the AIWF is one of the few national organizations with the unique combination of dedicated wine and food enthusiasts and professionals. Today, the organization has chapters across the United States; the Northern California Chapter is one of the largest.