Hodo Soy Beanery Tour
Wednesday, March 27, 2013 from 10:30 AM to 11:30 AM (PDT)
When & Where
Hodo Soy Beanery
In just ten years, Hodo Soy’s tofu, yuba and soy milk have become de rigueur on the menus of San Francisco’s most-watched restaurants. We have redefined tofu as a delicious, complex, cuisine-expanding ingredient and reacquainted chefs with tofu that is deeply traditional, expertly crafted, and innovative. Hodo seeks to change the course of tofu in American cuisines across the country.