Hodo Soy Beanery Tour
Wednesday, March 27, 2013 from 10:30 AM to 11:30 AM (PDT)
When & Where
Hodo Soy Beanery
In just ten years, Hodo Soy’s tofu, yuba and soy milk have become de rigueur on the menus of San Francisco’s most-watched restaurants. We have redefined tofu as a delicious, complex, cuisine-expanding ingredient and reacquainted chefs with tofu that is deeply traditional, expertly crafted, and innovative. With Tofu Disrupt, Hodo seeks to change the course of tofu in American cuisines across the country.