Celebrate the First-Ever Publication of the Slow Wine Guide in English
Monday, January 30, 2012 from 6:30 PM to 9:00 PM (COT)
New York, NY
When & Where
Edible Brooklyn & Edible Manhattan
Edible celebrates the boroughs' diverse food and delicious culture. Brimming with engaging stories and enticing photography, Edible defines and honors NYC cuisine. This is a magazine with an opinion, one that advocates for preserving food traditions, savoring food experiences, and pulling back the curtain on where Brooklyn and Manhattan's food comes from and how it gets here.