BBQ 101 CLASS
Rub's Backcountry Smokehouse
6954 N. Western
Backcountry BBQ & Supply
Just like in the Backcountry hills
of Texas, Memphis, & the Carolinas -
our kitchen fires up fresh BBQ -using
100% Hardwood burning smokers.
We use quarter-split
Post Oak logs to keep our pits
There is a unique taste that cooking with a real hard-wood fire brings to BBQ. Cooking with wood imparts a natural flavor into the food that you just don’t get when cooking with gas or
electricity - Authentic BBQ: you can taste it, you can smell it, and we know you’ll love it!
No Gas, No Electricity...
This is REAL BBQ!
Side dishes & Desserts are made the
- from scratch, fresh every day-