DC MEAT WEEK NIGHT 4: PORC (Purveyors of Rolling Cuisine) Hosted By Torries at Wilson
Wednesday, February 1, 2012 from 7:00 PM to 9:00 PM (EST)
When & Where
DC Meat Week
Barbecue lovers from across the Washington region will gather at eight of the area’s top ‘cue establishments for the third annual DC Meat Week. This week-long celebration of smoky, low-and-slow cooking will highlight four of the newest barbecue restaurants in the area, as well as three long-time favorites and one barbecue-focused food truck.